BBQ Across America

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Overview: Longtime meat enthusiast Michael Symon will head to some of the country’s most-esteemed barbecue competitions in America for an up-close look at the fiery showdowns and red-hot ‘cue being cooked up from Tennessee to Texas to Georgia and everywhere in between.

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Last Updated: 2023-05-12 19:34:23

Episodes

Season	Episode	Name	Aired	Runtime	Overview	Watched
1	1	DON'T FORGET TO BRING YOUR BRISKET! Details	2023-05-04	22 mins	Beef brisket is a Texas barbecue staple, and salt and smoke are the main ingredients because it's all about letting the meat speak for itself; Michael Symon heads to Cedar Fest in Texas, where he gets into what makes the best brisket.	Mark as Watched
1	2	Red, White And Ribs Details	2023-05-11	21 mins	Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right; in Olathe, Kan., Michael Symon gets to the bottom of how pitmasters make their unrivaled ribs.	Mark as Watched
1	2	Red, White And Ribs Details	2023-05-11	21 mins	Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right; in Olathe, Kan., Michael Symon gets to the bottom of how pitmasters make their unrivaled ribs.	Mark as Watched
1	2	Red, White And Ribs Details	2023-05-11	21 mins	Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right; in Olathe, Kan., Michael Symon gets to the bottom of how pitmasters make their unrivaled ribs.	Mark as Watched
1	3	Don't Be A Chicken For BBQ! Details	2023-05-18	21 mins	Chicken is king in Alabama barbecue, so Michael Symon heads to Gadsden, Ala., to explore their world of barbecued bird; a competition chicken with white mayonnaise-based sauce.	Mark as Watched
1	1	DON'T FORGET TO BRING YOUR BRISKET! Details	2023-05-04	22 mins	Beef brisket is a Texas barbecue staple, and salt and smoke are the main ingredients because it's all about letting the meat speak for itself; Michael Symon heads to Cedar Fest in Texas, where he gets into what makes the best brisket.	Mark as Watched
1	4	The Whole Hog, The Whole Shebang Details	2023-05-25	21 mins	After getting the dish on dry rub, Michael Symon takes an inside look at what Memphis, Tenn., does best as he turns to the pitmasters who are committed to perfecting a difficult and daunting style of barbecue: whole hog.	Mark as Watched
1	5	Between Two Buns: A Story Of Pulled Pork Details	2023-06-01	21 mins	Primarily pork with a vinegar-based sauce, Carolina barbecue is showcased with the pulled pork sandwich; Michael Symon discovers that, in competitions, pitmasters use new flavor profiles and techniques to prepare a winning plate.	Mark as Watched
1	6	Gird Your Pork Loins! Details	2023-06-08	21 mins	One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros; in Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection.	Mark as Watched
1	2	Red, White And Ribs Details	2023-05-11	21 mins	Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right; in Olathe, Kan., Michael Symon gets to the bottom of how pitmasters make their unrivaled ribs.	Mark as Watched
1	6	Gird Your Pork Loins! Details	2023-06-08	21 mins	One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros; in Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection.	Mark as Watched

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