Gird Your Pork Loins!
| Episode Number | 6 |
|---|---|
| Season | 1 |
| Aired | 2023-06-08 |
| Overview | One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros; in Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection. |
| Runtime | 21 minutes |
| Absolute Number | 0 |
| Finale Type | season |