Red, White And Ribs
| Episode Number | 2 |
|---|---|
| Season | 1 |
| Aired | 2023-05-11 |
| Overview | Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right; in Olathe, Kan., Michael Symon gets to the bottom of how pitmasters make their unrivaled ribs. |
| Runtime | 21 minutes |
| Absolute Number | 0 |
| Finale Type |