Culinary Connections
Add To my ShowsOverview: This WPSU original series tells the stories of people and places in our area that use food to connect with the world around them. These restaurateurs and artisans create more than culinary experiences, they also create connections to their patrons, communities, and cultures. Each episode is hosted by Tamra Fatemi-Badi and features a cooking demonstration with guest chefs.
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Last Updated: 2024-02-19 17:15:57
Episodes
| Season | Episode | Name | Aired | Runtime | Overview | Watched |
|---|---|---|---|---|---|---|
| 1 | 1 | Serving with Open Hands Details | 2023-04-15 | 27 mins | Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. | Mark as Watched |
| 1 | 1 | Serving with Open Hands Details | 2023-04-15 | 27 mins | Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. | Mark as Watched |
| 1 | 1 | Serving with Open Hands Details | 2023-04-15 | 27 mins | Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. | Mark as Watched |
| 1 | 1 | Serving with Open Hands Details | 2023-04-15 | 27 mins | Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. | Mark as Watched |
| 1 | 1 | Serving with Open Hands Details | 2023-04-15 | 27 mins | Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. | Mark as Watched |
| 1 | 1 | Serving with Open Hands Details | 2023-04-15 | 27 mins | Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. | Mark as Watched |
| 1 | 2 | Coffee with a Cause Details | 2023-04-22 | 27 mins | The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones. | Mark as Watched |
| 1 | 2 | Coffee with a Cause Details | 2023-04-22 | 27 mins | The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones. | Mark as Watched |
| 1 | 2 | Coffee with a Cause Details | 2023-04-22 | 27 mins | The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones. | Mark as Watched |
| 1 | 2 | Coffee with a Cause Details | 2023-04-22 | 27 mins | The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones. | Mark as Watched |
| 1 | 2 | Coffee with a Cause Details | 2023-04-22 | 27 mins | The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones. | Mark as Watched |
| 1 | 3 | Everything Comes from Mama Details | 2023-04-29 | 27 mins | From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make eggplant parmesan. | Mark as Watched |
| 1 | 2 | Coffee with a Cause Details | 2023-04-22 | 27 mins | The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones. | Mark as Watched |
| 1 | 3 | Everything Comes from Mama Details | 2023-04-29 | 27 mins | From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make eggplant parmesan. | Mark as Watched |
| 1 | 2 | Coffee with a Cause Details | 2023-04-22 | 27 mins | The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones. | Mark as Watched |
| 1 | 3 | Everything Comes from Mama Details | 2023-04-29 | 27 mins | From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make eggplant parmesan. | Mark as Watched |
| 1 | 3 | Everything Comes from Mama Details | 2023-04-29 | 27 mins | From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make eggplant parmesan. | Mark as Watched |
| 1 | 2 | Coffee with a Cause Details | 2023-04-22 | 27 mins | The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones. | Mark as Watched |
| 1 | 4 | Food Is Where We Belong Details | 2023-05-06 | 27 mins | Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole. | Mark as Watched |
| 1 | 3 | Everything Comes from Mama Details | 2023-04-29 | 27 mins | From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make eggplant parmesan. | Mark as Watched |
| 1 | 4 | Food Is Where We Belong Details | 2023-05-06 | 27 mins | Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole. | Mark as Watched |
| 1 | 4 | Food Is Where We Belong Details | 2023-05-06 | 27 mins | Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole. | Mark as Watched |
| 1 | 4 | Food Is Where We Belong Details | 2023-05-06 | 27 mins | Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole. | Mark as Watched |
| 2 | 1 | Eat. Drink. Listen. Details | 2024-01-13 | 27 mins | Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills. | Mark as Watched |
| 1 | 1 | Serving with Open Hands Details | 2023-04-15 | 27 mins | Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. | Mark as Watched |
| 1 | 1 | Serving with Open Hands Details | 2023-04-15 | 27 mins | Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. | Mark as Watched |
| 2 | 1 | Eat. Drink. Listen. Details | 2024-01-13 | 27 mins | Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills. | Mark as Watched |
| 2 | 1 | Eat. Drink. Listen. Details | 2024-01-13 | 27 mins | Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills. | Mark as Watched |
| 2 | 2 | More Than Cakes Details | 2024-01-20 | 27 mins | A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap. | Mark as Watched |
| 2 | 2 | More Than Cakes Details | 2024-01-20 | 27 mins | A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap. | Mark as Watched |
| 2 | 2 | More Than Cakes Details | 2024-01-20 | 27 mins | A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap. | Mark as Watched |
| 2 | 2 | More Than Cakes Details | 2024-01-20 | 27 mins | A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap. | Mark as Watched |
| 2 | 2 | More Than Cakes Details | 2024-01-20 | 27 mins | A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap. | Mark as Watched |
| 2 | 2 | More Than Cakes Details | 2024-01-20 | 27 mins | A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap. | Mark as Watched |
| 2 | 2 | More Than Cakes Details | 2024-01-20 | 27 mins | A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap. | Mark as Watched |
| 2 | 3 | You're the Gourmet Details | 2024-01-27 | 27 mins | In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. | Mark as Watched |
| 2 | 3 | You're the Gourmet Details | 2024-01-27 | 27 mins | In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. | Mark as Watched |
| 2 | 3 | You're the Gourmet Details | 2024-01-27 | 27 mins | In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. | Mark as Watched |
| 2 | 3 | You're the Gourmet Details | 2024-01-27 | 27 mins | In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. | Mark as Watched |
| 2 | 4 | Good Things Take Time Details | 2024-02-03 | 27 mins | Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty. | Mark as Watched |
| 2 | 3 | You're the Gourmet Details | 2024-01-27 | 27 mins | In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. | Mark as Watched |
| 2 | 4 | Good Things Take Time Details | 2024-02-03 | 27 mins | Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty. | Mark as Watched |
| 2 | 3 | You're the Gourmet Details | 2024-01-27 | 27 mins | In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. | Mark as Watched |
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