Food Affair With Mark Wiens
Add To my ShowsOverview: Focus on the history and stories behind Singapore’s hawker and fine dining scene. Considering that Singapore currently has over 50 Michelin-starred establishments and over 60 Bib Gourmand spots, it is really a playground for the adventurous and hungry.
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Last Updated: 2023-05-30 11:55:40
Episodes
| Season | Episode | Name | Aired | Runtime | Overview | Watched |
|---|---|---|---|---|---|---|
| 1 | 1 | Episode 1 Details | 2022-11-18 | 27 mins | Mark begins his exploration of Singapore’s diverse cuisine through meals cooked by a fine dining pioneer, a Michelin-starred chef, and a son dedicated to keeping his father’s legacy alive through food. | Mark as Watched |
| 1 | 1 | Episode 1 Details | 2022-11-18 | 27 mins | Mark begins his exploration of Singapore’s diverse cuisine through meals cooked by a fine dining pioneer, a Michelin-starred chef, and a son dedicated to keeping his father’s legacy alive through food. | Mark as Watched |
| 1 | 2 | Episode 2 Details | 2022-11-25 | 29 mins | Mark explores his own heritage through the rich culinary history of Singapore’s Chinese immigrant community, sampling traditional and modern Chinese fine dining dishes along with an iconic Singaporean street food staple. | Mark as Watched |
| 1 | 2 | Episode 2 Details | 2022-11-25 | 29 mins | Mark explores his own heritage through the rich culinary history of Singapore’s Chinese immigrant community, sampling traditional and modern Chinese fine dining dishes along with an iconic Singaporean street food staple. | Mark as Watched |
| 1 | 3 | Episode 3 Details | 2022-12-02 | 27 mins | After meeting renowned pioneer Chef Violet Oon, Mark dives head-first into the world of Peranakan cuisine, sampling dishes influenced by Chinese, Malay, and Indonesian techniques. | Mark as Watched |
| 1 | 3 | Episode 3 Details | 2022-12-02 | 27 mins | After meeting renowned pioneer Chef Violet Oon, Mark dives head-first into the world of Peranakan cuisine, sampling dishes influenced by Chinese, Malay, and Indonesian techniques. | Mark as Watched |
| 1 | 3 | Episode 3 Details | 2022-12-02 | 27 mins | After meeting renowned pioneer Chef Violet Oon, Mark dives head-first into the world of Peranakan cuisine, sampling dishes influenced by Chinese, Malay, and Indonesian techniques. | Mark as Watched |
| 1 | 4 | Episode 4 Details | 2022-12-09 | 27 mins | Mark explores the flavors of Modern Singapore cuisine through dishes prepared by a new generation of chefs before sampling a beloved staple of traditional street-food. | Mark as Watched |
| 1 | 5 | Episode 5 Details | 2022-12-16 | 24 mins | Mark pays a visit to Little India, where traditional flavors and modern dishes bring the cultural history of Singapore’s South Asian community to life. | Mark as Watched |
| 1 | 6 | Episode 6 Details | 2022-12-23 | 29 mins | Driven by his burning passion for food cooked over an open flame, Mark visits a legendary yakitori grill, a top-rated barbecue joint, and a hawker stand selling Hainanese-style satay. | Mark as Watched |
| 1 | 4 | Episode 4 Details | 2022-12-09 | 27 mins | Mark explores the flavors of Modern Singapore cuisine through dishes prepared by a new generation of chefs before sampling a beloved staple of traditional street-food. | Mark as Watched |
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