| Overview |
Robert Irvine's looking for cheats that comfort the soul, starting at the oldest Irish pub in Philadelphia with meatloaf and mashed potatoes stacked a mile high and flakey, tender fish 'n' chips with a centuries-old secret. Then, in Stamford, Conn., he dives headfirst into a sugar coma with chocolate-hazelnut, peanut butter cup French toast and gets full and happy with a chicken cutlet vodka mozzarella melt. Finally, in San Antonio, authentic Filipino flavors warm the belly with crispy pata and sisig made from succulent pork wrapped with a blanket of yummy spices. |