| Overview |
Robert Irvine is ready for these decadent deep-fried delights, starting in Philadelphia, where they're serving up outrageous cinnamon cereal French toast loaded with cream cheese, chocolate chips and crispy fried chicken. In Boston, wicked fried balls are filled with crunchy mac 'n' cheese and fresh lobster. Finally, in Las Vegas, a burger is topped with a fried onion blossom and smothered in creamy nacho cheese, and a loaded onion is battered, fried and heaped with melted cheese and tender carne asada. |