Veterinary Medicine & The Art and Science of BBQ
| Episode Number | 10 |
|---|---|
| Season | 1 |
| Aired | 2021-04-08 |
| Overview | This week, we take you from the stockyards to the table. Learn about a new program for veterinary students at Texas A&M Veterinary College and West Texas A&M. We also meet Southside Market and Barbeque owner Bryan Bracewell from Elgin and hear about how Texas A&M helped his business and others like it. |
| Runtime | 28 minutes |
| Absolute Number | 0 |
| Finale Type |