The Dalai Lama's Favorite Breakfast is 2,000 Years Old
| Episode Number | 14 |
|---|---|
| Season | 1 |
| Aired | 2021-09-11 |
| Overview | For over 2,000 years, Sherpas on Mt. Everest have been fueled by a Tibetan porridge called tsampa. Sohla cooks up a traditional version of the dish along with yak butter tea – and learns that cooking with sand is strangely satisfying. |
| Runtime | 15 minutes |
| Absolute Number | 0 |
| Finale Type |