Sohla Makes Garum, the Ketchup of Ancient Rome (with Max Miller!)
Episode Number | 8 |
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Season | 1 |
Aired | 2021-06-19 |
Overview | The Ancient Recipes kitchen gets real fishy as Sohla cooks up garum, a fermented fish sauce that was incredibly popular in Ancient Rome, alongside a Roman-style roasted boar. Plus Sohla reaches out to Max Miller to learn all about the sauce’s history. |
Runtime | 26 minutes |
Absolute Number | 0 |
Finale Type |