| Overview |
In the pantry this week is Diana Edelman, founder of Vegans, Baby. Diana shares her “party of one” meal: mac 'n' cheese. Plus, Joey does some sexy ASMR! Below is the recipe featured in today’s episode...
Kiki Grilled Stone Fruit with a “Could I Come In” Drizzle
Ingredients: nectarines, peaches, plums, vanilla bean ice cream, balsamic glaze, chopped pistachios, Smoked Maldon Salt or flaky sea salt, avocado oil.
Directions: Cut your stone fruit into wedges. Lightly brush the grill pan or grill grates with avocado oil. Grill fruit on both sides until char marks are visible and the fruit has softened. Top vanilla bean ice cream with fruit, balsamic glaze, chopped pistachios, and flaky sea salt. |