Mediterranean Seafood
| Episode Number | 26 |
|---|---|
| Season | 24 |
| Aired | 2024-08-03 |
| Overview | Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives. |
| Runtime | 24 minutes |
| Absolute Number | 0 |
| Finale Type | season |