Summer Dinner for Two
| Episode Number | 23 |
|---|---|
| Season | 21 |
| Aired | 2021-06-05 |
| Overview | Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two. |
| Runtime | 23 minutes |
| Absolute Number | 0 |
| Finale Type |