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| Episode Number | 18 |
|---|---|
| Season | 21 |
| Aired | 2021-05-01 |
| Overview | Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower. |
| Runtime | 23 minutes |
| Absolute Number | 0 |
| Finale Type |