Crepes Two Ways
| Episode Number | 8 |
|---|---|
| Season | 21 |
| Aired | 2021-02-20 |
| Overview | Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes). |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |