French-Inspired Comfort Food
| Episode Number | 6 |
|---|---|
| Season | 21 |
| Aired | 2021-02-06 |
| Overview | Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |