Springtime Feast
| Episode Number | 11 |
|---|---|
| Season | 20 |
| Aired | 2020-03-14 |
| Overview | Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |