Nutritious and Delicious
| Episode Number | 10 |
|---|---|
| Season | 20 |
| Aired | 2020-03-07 |
| Overview | In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |