Two Classic Pastas
| Episode Number | 5 |
|---|---|
| Season | 20 |
| Aired | 2020-02-01 |
| Overview | Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |