Latin Comfort Food
| Episode Number | 26 |
|---|---|
| Season | 19 |
| Aired | 2019-08-03 |
| Overview | Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites). |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type | season |