Italian Classics
Episode Number | 21 |
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Season | 19 |
Aired | 2019-06-29 |
Overview | In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio. |
Runtime | 25 minutes |
Absolute Number | 0 |
Finale Type |