A Taste of Brazil
| Episode Number | 16 |
|---|---|
| Season | 19 |
| Aired | 2019-05-04 |
| Overview | In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |