Spring Dinner for Company
| Episode Number | 14 |
|---|---|
| Season | 19 |
| Aired | 2019-04-20 |
| Overview | In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a tumeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |