Chinese Classics
| Episode Number | 22 |
|---|---|
| Season | 18 |
| Aired | 2018-06-02 |
| Overview | Bridget and Julia reveal the secrets to making Chinese barbecued pork. Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then Dan Souza makes Sichuan braised tofu with beef. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |