Vibrant Mediterranean Cooking
| Episode Number | 18 |
|---|---|
| Season | 18 |
| Aired | 2018-05-05 |
| Overview | Dan Souza makes foolproof swordfish skewers with tomato-scallion caponata on the grill. Jack Bishop challenges Julia to a tasting of feta, and then Becky Hays makes a vibrant Mediterranean favorite: Egyptian barley salad. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |