Weeknight Japanese Suppers
| Episode Number | 15 |
|---|---|
| Season | 18 |
| Aired | 2018-04-14 |
| Overview | Julia and Bridget uncover the secrets to crispy pan-fried chicken cutlets. In the Equipment Corner, Adam Ried reveals his top santoku knives, Dan Souza demystifies the science of radiant heat, and then Keith Dresser makes perfect miso-marinated salmon. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |