How to Roast Everything
| Episode Number | 3 |
|---|---|
| Season | 18 |
| Aired | 2018-01-20 |
| Overview | Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |