Steak and Veggies
| Episode Number | 20 |
|---|---|
| Season | 17 |
| Aired | 2017-05-20 |
| Overview | Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |