Chinese Takeout, Revised
| Episode Number | 17 |
|---|---|
| Season | 17 |
| Aired | 2017-04-29 |
| Overview | Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate Scallion Pancakes with Dipping Sauce. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |