New England Classics
| Episode Number | 4 |
|---|---|
| Season | 17 |
| Aired | 2017-01-28 |
| Overview | Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |