Braised to Perfection
Episode Number | 20 |
---|---|
Season | 16 |
Aired | 2016-06-18 |
Overview | Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots. |
Runtime | 25 minutes |
Absolute Number | 0 |
Finale Type |