French Pork Chops and Bisque
| Episode Number | 17 |
|---|---|
| Season | 16 |
| Aired | 2016-05-14 |
| Overview | Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of Brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |