Roast Chicken and Potatoes Revisited
| Episode Number | 13 |
|---|---|
| Season | 16 |
| Aired | 2016-04-16 |
| Overview | Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |