Spanish Chicken and Israeli Couscous
| Episode Number | 5 |
|---|---|
| Season | 16 |
| Aired | 2016-01-30 |
| Overview | Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make Simple Israeli Couscous at home. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |