Two Ways to Unlock Asian Flavor
| Episode Number | 24 |
|---|---|
| Season | 15 |
| Aired | 2015-07-04 |
| Overview | Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Thai Chicken Curry with Potatoes and Peanuts right at home! Next, tasting expert Jack Bishop challenges Chris to a tasting of five-spice powder. And finally, test cook Bridget Lancaster reveals the secrets to the ultimate Chinese Braised Beef. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |