Grilling Goes International
| Episode Number | 25 |
|---|---|
| Season | 14 |
| Aired | 2014-06-21 |
| Overview | Test cook Julia Collin Davison shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte, and gadget guru Lisa McManus reveals her favorite skewers. Then, tasting expert Jack Bishop challenges Chris to a tasting of hummus. And finally, test cook Bridget Lancaster uncovers the secrets to making the best Tunisian-Style Grilled Vegetables. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |