Rethinking Seafood Classics
| Episode Number | 19 |
|---|---|
| Season | 13 |
| Aired | 2013-05-11 |
| Overview | Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors. |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |