Asian Favorites at Home
Episode Number | 10 |
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Season | 11 |
Aired | 2011-03-05 |
Overview | Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modifications, you don’t have to be a Cantonese chef to make great shu mai. Recipe: Thai-Style Chicken with Basil, Steamed Chinese Dumplings (Shu Mai) Equipment: Large Saucepans |
Runtime | 25 minutes |
Absolute Number | 0 |
Finale Type |