An Austrian Supper
| Episode Number | 12 |
|---|---|
| Season | 10 |
| Aired | 2010-03-20 |
| Overview | Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |