Meat and Potatoes for Company
| Episode Number | 8 |
|---|---|
| Season | 10 |
| Aired | 2010-02-20 |
| Overview | Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |