French Country Cooking
| Episode Number | 25 |
|---|---|
| Season | 9 |
| Aired | 2009-06-20 |
| Overview | With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |