Grilled Rack of Lamb Dinner
| Episode Number | 21 |
|---|---|
| Season | 9 |
| Aired | 2009-05-23 |
| Overview | At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center - Broiler-Safe Gratin Dishes |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |