Bistro Steak Dinner
| Episode Number | 17 |
|---|---|
| Season | 8 |
| Aired | 2008-04-26 |
| Overview | Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout. Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes Equipment: Slotted Spoons Science: Tender Steaks |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |