French Apple Tart
| Episode Number | 13 |
|---|---|
| Season | 8 |
| Aired | 2008-03-29 |
| Overview | A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge. Recipe: Apple Galette Equipment: Bakeware Basics Science: Flour Types |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |