A New Way with Turkey
| Episode Number | 11 |
|---|---|
| Season | 8 |
| Aired | 2008-03-15 |
| Overview | Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |