French Classics
| Episode Number | 6 |
|---|---|
| Season | 8 |
| Aired | 2008-02-09 |
| Overview | Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture. Recipe: Modern Coq au Vin, Chocolate Pots de Creme Equipment: Dutch Ovens Science: Cooking with Alcohol |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |