Kansas City BBQ
| Episode Number | 5 |
|---|---|
| Season | 8 |
| Aired | 2008-02-02 |
| Overview | It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way. Recipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans Equipment: Barbecue Thermometers Taste test: Pickles |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |