Seafood Classics
| Episode Number | 13 |
|---|---|
| Season | 6 |
| Aired | 2006-04-01 |
| Overview | Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad Tasting Lab: Butter Alternatives |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |