Pork Chops and Tenderloins
| Episode Number | 11 |
|---|---|
| Season | 6 |
| Aired | 2006-03-18 |
| Overview | Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce Tasting Lab: White Wine Vinegar |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |