High Roast Chicken Dinner
| Episode Number | 9 |
|---|---|
| Season | 6 |
| Aired | 2006-03-04 |
| Overview | America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus. Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan Equipment Corner: Remote Thermometers Tasting Lab: Chicken |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |